2019 Dry Sparkling Rosé

RRP: $33.00
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Straw with pink hue

Red apple fruit characters along with bakery & strawberry confection notes

Authentic sparkling structure with maturity and softness surrounding the red apple and strawberry fruit flavours. Toffee apple and brioche also appear along a fine acid backbone. This is a complex wine with many flavours but most importantly for sparkling wine, it has balance and finesse, highlighted by a crisp clean effervescent finish and fine mousse.

The production of “Methode Traditionnelle” sparkling wines has been an integral part of the winemaking at Blue Pyrenees for many years. This unique sparkling wine is made from selected fruit harvested from The Macedon ranges and our own Estate vineyard. Tiraging, maturing and packaging occurs on site. Aging with tank and bottled yeast lees for 24 months before disgorging and release allows this wine to mellow and develop mature wine complexities. A perfect drop for most occasions and particularly suited to hors d’oeuvres, but should be served chilled.