3 Christmas Recipes to Pair with Blue Pyrenees Wines

The festive season is here, and with it comes the joy of indulging in delicious food, great company, and, of course, exceptional wine. At Blue Pyrenees, we believe the right wine can elevate your Christmas meals, bringing out the best in both the food and the wine itself. Whether you're hosting a summer feast or sharing a quiet meal with family, here are three perfect wine and food pairings to make your Christmas celebrations extra special.

1. Chardonnay & Christmas Prawns

A classic Australian Christmas feast often includes fresh seafood, and nothing pairs better with prawns than a well-balanced Chardonnay. Our 2024 Blue Pyrenees Chardonnay is the perfect match—its vibrant fruit flavours of white nectarine and grapefruit, combined with a creamy mid-palate texture, make it ideal for lighter seafood dishes. The crisp acidity in the wine also helps cut through the richness of prawn cocktails or grilled prawns, creating a refreshing balance.

Recipe suggestion: Serve alongside garlic butter prawns or a fresh prawn cocktail with tangy citrus dressing.

2. Midnight Cuvee & Oysters

If you’re looking to start your Christmas feast with a touch of elegance, our Midnight Cuvee sparkling wine is a must-try. With delicate notes of cracked yeast, freshly baked apple strudel, and a hint of lime, this sparkling beauty has a fresh, creamy texture with a crisp finish. The fine mousse and balanced acidity of the Midnight Cuvee make it the perfect complement to oysters.

Recipe suggestion: Pair with freshly shucked oysters, served with a squeeze of lemon or a light mignonette dressing.

3. Cabernet Sauvignon & Roast Lamb

For those who enjoy a rich and hearty Christmas meal, our Richardson Cabernet Sauvignon is the perfect partner for roast lamb. With its deep garnet colour and bold aromas of blackberries, cassis, and sweet oak, this wine brings great structure and power to match the intense flavours of a well-roasted lamb. The wine's savoury finish and smooth tannins make it the ideal companion for lamb with rosemary, garlic, and a drizzle of olive oil.

Recipe suggestion: Serve with a roast leg of lamb, seasoned with rosemary and garlic, or a tender rack of lamb with a red wine jus.

Happy Holidays from Blue Pyrenees!

We hope these pairings inspire you to create a festive feast that your friends and family will love. Whether you're enjoying seafood, roasting meats, or indulging in rich Christmas desserts, our wines are here to elevate every bite. From all of us at Blue Pyrenees, we wish you a wonderful Christmas and a New Year full of good food, great wine, and cherished moments.