Recipes

Lamb Shoulder Cooked in Yoghurt & Cumin Seeds

Lamb Shoulder Cooked in Yoghurt & Cumin Seeds

This dish is wonderful served with Burghul pilaf, Smoked eggplant dip or Mint salad — or all three if you wish! Let the feast begin. Pair with 2017...

Steamed Ginger & Soy Coral Trout

Light & juicy – as with most seafood, fresh fish makes this dish. Perfect with the subtle texture & spice of the 2019 Champ Blend Blanc.

Chilli & Ginger Oysters

Straight up with a kick. A decent oyster doesn’t need much else to really make it sing – try this beautifully simple combo. Pair with 2015 Midnight...

Apricot Chicken

Pair with 2019 Exclusive Series Viognier.

Gyuniku Teriyaki Grilled Beef

Simple, succulent marinated steak. Pair with 2018 Richardson Cabernet Sauvignon.

Chargrilled Salmon with Glass Noodle Salad

A perfect salad to prepare and serve at your next barbecue, this colourful and tasty noodle dish can be served as an accompanying side salad, or as...

Pork Cha-Shu

Pork cooked in black tea — the tea’s tannins tenderise the meat and reduce the fat so it becomes light and clean. You’ll also use the marinade to d...

Achari Lamb

A delicious, rich and flavourful curry best served with good quality sour dough bread or Indian style flat breads. Pair with 2017 Shiraz.

Quince Paste

The essential accompaniment for every cheese plate, perfectly paired with Sparkling Shiraz.

Lentil & Prawn Wadas

Wadas are fried lentil or vegetable dumplings. They originate from western and southern India and are usually served as a snack or cocktail nibble....