Grand Final Long Weekend at Blue Pyrenees Estate

Escape the Melbourne footy rush and enjoy a relaxed long weekend in our Cellar Door.

Enjoy great wine and warm hospitality. Lucky draw: Spend $200 minimum and enter into the draw to win a Magnum of Midnight Cuvée, signed by our winemakers. Raffle is drawn each day.

Bookings recommended.

A 15% public holiday surcharge applies on Friday. Wine Club birthday platter vouchers cannot be used over long weekends.

Our Cellar Door is open 7 days a week.

Lunch service and tastings will be available from 12pm to 3:30pm all week

Reservations are recommended for all visits, but walk-ins are always welcome – book via the link below or phone us on (03) 5465 1111.

OUR CELLAR DOOR

Our cellar door provides a superb vantage point of the surrounding landscape. Taste our wines, learn about the winemaking process, or simply enjoy a glass or two.

If the weather is behaving, we encourage you to enjoy our outdoor gardens, verandahs and lawns. We provide complimentary picnic rugs and all our outdoor spaces are dog-friendly, though we do require them to be kept on a leash at all times.

In colder months, you're welcome to dine inside and enjoy a glass of wine or a coffee beside the fireplace or browse our Art Nook showcasing pieces work by rotating local artists.

You'll find a substantial number of our wines on our tasting menu.

A fee of $10 per person does apply to wine tastings, but this is refundable upon the purchase of one or more bottles of wine.

VISIT CAFE BLUE

Grazing plates, cheeses, dessert, and coffee are available every day, and we're more than happy to suggest our favourite wine and food pairings.

SPRING / SUMMER MENU

Blue Pyrenees Estate Platter $38 per person
Enjoy our special Spring / Summer platter and enjoy with a glass of our award-winning wines or take the afternoon off with a bottle or 2 under the vines in our alfresco dining area.
House made rosemary bread
Chicken and pork pate on baguette
Baja fish taco
Savory scones with goats cheese and onion jam
Vegetable gyoza with sesame soya drizzle
Spicy salami
Salt and pepper calamari
House made croquettes with aioli
Piccalilli vegetables
Moroccan spiced pumpkin dip
Hummus
Local cheddar cheese served with our shiraz gel
* We cater for most dietary requirements

Cheese Plate $32 per plate
Three cheeses plate; Cheddar, Brie, Blue. Served with shiraz gel, dried fruit, and nuts with our sour dough crackers (gf available)

Groups Set Menu ( bookings essential ) $45 per person
Bring your friends or family to enjoy a long memorable afternoon. Our famous Blue Pyrenees Estate platter served to you family style. Providing you with a delicious banquet feast to while away the afternoon.

SMALL PLATES
House Made Croquettes $16
3 house made croquettes served with salad and aioli
Baked Soft Cheese $25
Oven baked Brie with thyme, honey, and walnuts (can be GF)
Salt and Pepper Calamari $16
Salt and pepper squid served with fresh salad and wasabi mayo (GF)
Vegetable Gyoza (V) $13
Served with a sesame soya drizzle
Savory Scones (V) $14
Savory scones with Meredith goats cheese and onion jam.

DESSERTS
Chocolate Mousse $14
Citrus Tart $14
Sparkling Shiraz Spider $18
Dessert of the Week $14
Dessert Platter adapted Weekly $38

Please note a 15% surcharge applies to all menu items on public holidays.

VIEW MENU

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