Chilli & Ginger Oysters


  • ½ thumb-sized piece peeled ginger
  • 6 tablespoons rice wine vinegar
  • 1 red chilli
  • a little fresh coriander
  • 1 teaspoon sugar
  • oysters


Finely grate ½ a thumb-sized piece of peeled ginger and mix with six tablespoons of rice wine vinegar, one finely chopped and deseeded red chilli and a little finely sliced fresh coriander. Stir in a teaspoon of sugar until dissolved. Serve in a dish with the oysters.

Recipe from Jamie Oliver