Lamb Shoulder Cooked in Yoghurt & Cumin Seeds
This dish is wonderful served with Burghul pilaf, Smoked eggplant dip or Mint salad — or all three if you wish! Let the feast begin. Pair with 2017...
Read morewelcome to blue pyrenees estate
Estate grown & hand crafted, naturally.
We've been making wine in Victoria's Pyrenees region since 1963, from grapes grown right here on the estate. We're committed to crafting authentic wines that are truly representative of the region, from more experimental styles right through to our celebrated Richardson Reserve and Estate Red ranges. Located just outside the township of Avoca, we're always ready to share our region – and a glass of wine – with visitors, so don't hesitate to come by some day and discover what's so special about the Pyrenees for yourself.
Best Selling
96 Points
2018 Richardson Shiraz
The Richardson Series of wines are produced only in great vintages, from the most characterful batches of grapes, identified by the Blue Pyrenees winemakers, as having the potential to make an iconic red wine, as a tribute to the late Colin Richardson, himself a larger than life character.
Estate grown & hand crafted, naturally.
The myriad slopes, elevations & microclimates in our vineyard, combined with French traditions and know-how in planting those vines enables the creation of a full range of red, white and sparkling wines from the one Estate.
From the blog
Steamed Ginger & Soy Coral Trout
Light & juicy – as with most seafood, fresh fish makes this dish. Perfect with the subtle texture & spice of the 2019 Champ Blend Blanc.
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